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Juba Tuan Pork Restaurant starts from the concept of "home", treating every guest who walks in like family, and letting them feel the taste of coming home when they're at Juba. Therefore, they place great emphasis on the freshness of ingredients and the deliciousness of their dishes, hoping to provide every customer with warm service and mouth-watering cuisine that will leave a lasting impression. The recommended pork is made from concentrated five-flower belly meat, which has an even distribution of fat and is considered the most delicious part. It takes three hours to braising, waiting for the sauce to fully penetrate, before cooling and then grilling. The time-consuming process, paired with the guardian kimchi and handmade roselle tea, creates a unique flavor.