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Bitter tea oil clay chicken leg meat wooden barrel rice, Jin Ming Jin Restaurant, was originally a 50-year-old fish ball take-out store in the East Market of Chiayi City, and later transformed into a gourmet restaurant. During the food safety crisis, in order to control the oil source, they specially planted bitter tea trees and pressed the oil themselves. Besides being able to ensure food safety, they also hope to promote Taiwan's local specialty oil products. The recommended "Bitter Tea Oil Clay Chicken Leg Meat Wooden Barrel Rice" carefully selects bitter tea oil from their own planting, combines it with clay chicken leg meat and old ginger slices, and slowly cooks it with careful craftsmanship, presenting a rich and mellow flavor. The three-in-one mixed rice showcases the local flavor, making this healthy cuisine, from production to table, a popular dish that attracts many foreign tourists, and is one of the signature dishes of Jin Ming Jin Restaurant.