aeeble

Wan Yu Quan's excellent quality has always been the first choice of many restaurants and food connoisseurs. This is because they have strict requirements for the production process: 1. They must use the hind leg meat of fresh, warm-bodied pigs. 2. The meat is cured with coarse salt, stacked layer by layer, and turned upside down every ten days. It is fermented and cured for over a year before it can be called Jin Hua ham. The ham can remove the fishy smell of chicken, duck, and fish. Since its fat has been broken down, it is a must-have food for people after illness or during pregnancy. When making soup, Jin Hua ham can be used as a base, not only for stewing chicken but also as a side dish to make vegetables and tofu more delicious. It is the best gift for festivals and gatherings. Currently, the factory is located in Tainan, and the store is located in the Taipei South Gate Market.