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Although Gu Guan is famous for its hot springs, visiting the hot springs there also means you should try the local cuisine. Gu Guan’s seafood is especially renowned. Because of the abundant mountain spring water, it can raise prized fish species, among which the Taiwan national treasure trout and the Japanese‑venerated silver carp (鱘龍魚) are the most talked about. In particular, the Shan Jiang Hakka restaurant blends Hakka flavors with seafood, creating a unique cuisine that leaves a lasting impression on visitors. ★ Gu Guan Restaurant – Shan Jiang Hakka Cuisine, home to Gu Guan’s largest fish farm ★ Spend NT$600 or more and receive a free parking ticket ★ Dining grants a free hot‑spring voucher