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A cozy interior bathed in warm lighting exudes the reassuring comfort of home. Floor-to-ceiling windows invite the daytime sun to wander through, and the whole space brightens with the sky. Two entrepreneurs born in the 1990s started this venture together, hoping to share the pure deliciousness of food through Western cuisine—at prices everyone can afford—so the public can easily enjoy the tastiest dishes. The menu spotlights pasta, alongside risottos, desserts, and coffee, making it an ideal place for a leisurely meal. The house signature is the Pan-seared Beef & Mushroom Pasta, visually mouth-watering from the moment it arrives. Prime beef tenderloin is seared to the perfect doneness, its surface locking in the sauce—rosy yet tender, melting on the tongue in pure bliss. A carefully reduced red-wine sauce accompanies it; the marriage of wine aroma and meaty juices elevates the flavor to a whole new level. Recommended dishes: Pan-seared Beef & Mushroom Pasta, Firework Squid Ink Seafood Pasta