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Tang Chao, a dessert shop from Hong Kong, specializes in "tang shui," or sweet soup, which is consumed after meals and suitable for all four seasons. Located on Zhongxiao East Road, Tang Chao was established in 1991 and opened in Taiwan in 2003, with branches also in Japan. The interior decor is traditional and has a strong Chinese style. At Tang Chao, you must try the "signature wooden barrel tofu pudding," a unique dish. Other popular desserts include sesame paste rice balls, fresh walnut milk, fresh seaweed mung bean soup, lily red bean soup, and red date stewed with Chinese water snake, as well as papaya stewed with silver ear fungus, which are popular beauty-enhancing delicacies and favorites among women. In addition to Hong Kong-style desserts, Tang Chao also offers a variety of special dishes, dim sum, porridge, rice, and noodle dishes, such as Cointreau orange flower pork ribs, fried南乳 chicken wings, bamboo mushroom and mushroom fresh intestinal noodles, honey-glazed barbecued pork, Tang Chao fried rice, bird's nest and abalone chicken porridge,南乳 pork knuckles soup noodles, and Tang Chao special porridge. New items are frequently introduced. Perhaps aware of the power of cravings, Tang Chao operates 24 hours a day, seven days a week, opening until 2 a.m. Whether you want to have late-night snacks or Chinese desserts during the day, you can come to Tang Chao to experience the sweet and happy feelings.