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Pollos & Jarras is a Peruvian-Chilean fusion restaurant that serves traditional dishes with a twist.

They offer a mix of grilled meats, seafood, and vegetables, often combined with Andean ingredients such as quinoa and potatoes.

Their menu features popular items like Lomo Saltado, Seco de Alpaca, and Aji de Gallina.

The name Pollos & Jarras translates to "chickens and jugs" in English, hinting at their focus on grilled meats and drinks.

Reviews praise the restaurant's flavorful dishes and generous portions.