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Established in 2009, the Abundant Ark Group has upheld its commitment to high-quality Western cuisine and fresh sushi bowls, and now applies the same standards to Little Ark's Japanese skewers. From West to East, the world of cuisine knows no borders. The Group's team carefully selects the finest ingredients, including Japanese Koshihikari rice, sea salt, and freshly caught seafood. Little Ark's chefs painstakingly screen dozens of types of charcoal and insist on using the "King of Charcoal" - Binchotan, to grill their dishes. The smoky aroma of the charcoal complements the fragrance of the cuisine, as top-notch ingredients and culinary expertise come together. The soft, fiery glow evenly permeates the ultimate flavor. Now, as the waves follow the sailing route of the Abundant Ark, Little Ark gently sways, sparking a gastronomic firework of art across different culinary boundaries! Must-try recommendations: Binchotan Xuanmi Tea: This tea is infused with Binchotan charcoal, releasing natural minerals that make the water alkaline and healthier, with a rich, mellow flavor. Binchotan Koshihikari Rice: Cleaned Binchotan and Koshihikari rice are cooked together, with the charcoal's natural infrared rays thoroughly cooking the rice from the inside out, absorbing pesticide residues and making the rice more fragrant and healthy. Liver Sauce Saury: Delicate filleting removes the saury's bones and innards... The grilled sauce is blended with liver sauce for a special seasoning, combining the savory flavor of liver with the freshness of saury...