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"Wei Xin Pastry" was founded in 1969 and has been a traditional pastry shop for over 40 years. The shop has been following traditional ancient techniques and has developed unique recipes. They have continuously improved their pastry-making skills and innovated new flavors, earning the reputation as a "Tainan City Hygiene Excellence Store". Their "Braised Pork with Soybean Paste" has a soft and fluffy outer layer, with a sweet and savory filling that is not greasy. They offer new flavors such as braised pork with egg yolk and mung bean paste, as well as vegetarian mushroom braised pork with soybean paste, which will leave you wanting more. Their "Mandarin Duck Pastry" has a rich red bean paste filling and a crispy, fragrant outer layer. Their "Winter Melon Meat Pastry" is made with winter melon and fresh pork, following traditional methods to preserve the original flavor, resulting in a sweet and savory taste that is unique to Tainan. All of their pastries are made with traditional and authentic recipes, making them the best choice for engagement, wedding, and gift-giving occasions.