We are located in the quiet fishing village of Chima Village, Xiyu Township. Our boss has over five years of experience in making flower branch balls. Due to our insistence on using local ingredients, we created this product. The process of making flower branch balls, from peeling to production, is complex. We are committed to giving our customers the most natural, fresh, and authentic flavor. We handle everything manually, and every part of the cuttlefish, from head to toe, inside and out, is utilized, with no waste. Each part is a delicious ingredient, and we never add imported cuttlefish or MSG to enhance the flavor.