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Versailles Cuban Restaurant is a renowned institution for Cuban cuisine in Los Angeles. Established in 1974, it has been a staple of the city's culinary scene for over four decades.

This iconic eatery serves traditional Cuban dishes with a focus on bold flavors and fresh ingredients. The menu features an array of classic Cuban favorites such as Lechon Asado (roasted pork), Ropa Vieja (shredded beef in tomato sauce), and Arroz con Pollo (chicken and rice).