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Fu Sheng Small Food Shop is a traditional eatery that has been around for years, with all the chefs being veteran cooks who have transferred from Quan Sheng. They uphold the spirit of 'persevering through difficulties' and offer unique flavors at affordable prices, ensuring that traditional skills are not lost in the city's street food scene. The menu primarily features rice and soup dishes, with various types of ball soup being the most popular among foodies, including four flavors: mackerel ball, shrimp ball, meat ball, and dried meat ball. Every morning, the chefs personally select and purchase ingredients to ensure their freshness, and all products are produced and sold directly by the shop. In addition to classic dishes like braised pork rice, mushroom pork rice, fish floss pork rice, and rice cake, the shop also offers daily specials such as braised flatfish with cabbage and stir-fried bamboo shoots with eggs, which are must-try side dishes that allow customers to satisfy their cravings at an affordable price.