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Since 7‑11 teamed up with Feng‑chi Lake Grand Hotel owner Lin Jinkun to launch the nationally renowned Alishan Railway Bento, Feng‑chi Lake has not only become famous for its scenic views but also for its unforgettable railway bento. Every holiday, the old town is filled with crowds, both inside and outside the shop, all eager to taste that fragrant box of railway bento—its allure is truly astounding. The bento offered by Feng‑chi Lake Grand Hotel is most popular in its nostalgic flavor, priced at 100 yuan each. It’s hearty and generous: fragrant steamed rice topped with pork ribs made from black pork, braised chicken legs, fried tofu, hairy cabbage, bamboo shoots, red bean stalks, and more, all combined into a fresh, delicious meal. The chicken legs and ribs are CAS‑certified, ensuring high quality—and though the cost is higher, the owner says it’s worth it for the visitors. The nostalgic railway bento is a family recipe from Lin Jinkun’s mother. Originally, it was meant to serve Alishan Railway passengers with a midday meal en route from Chiayi to Alishan. Today it’s a national culinary icon; almost any tourist arriving at Feng‑chi Lake will find it hard to resist ordering a bento to sample its flavor. Among the bento offerings at Feng‑chi Lake Grand Hotel, the chicken leg is a favorite among gourmets: this delicately fragrant chicken leg, known as the “tea‑fragrant butterfly leg,”...