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Craving an exclusive-flavor pan-fried bun? Don’t miss the wildly popular, crispy-skinned Lao Yang Pan-Fried Buns. On weekends you can spot the long queue of motorcycles and cars lining up from afar. Regulars know the first thing to ask the boss is: “How long for this batch?” Lao Yang insists on making and frying fresh to order: cabbage in the morning, chives in the afternoon, each bun stuffed with minced pork. These pan-fried buns are unbeatable value—only real, generous fillings inside. The ones along the edge of the pan turn golden and extra-crispy, unbelievably fragrant and crunchy. Recommended product: Golden Crispy Pan-Fried Bun