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Come to Pengjia Tuen Beef Noodle, the transparent display window full of various braised goodies first catches diners' eyes. The signature “Manhan” beef noodle soup is piled with half‑knee and half‑meat, tripe, intestines, tongue, etc., making your fingers itch with anticipation. The savory broth tastes like the owner’s meticulous care, and the health‑boosting sesame oil lamb noodle dish is also recommended. A bowl in winter will surely warm your whole body.