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Old bosses follow the traditional practice: every filling is handmade, using green muslin collected from nearby hillsides, dried and ground into flour, then mixed with glutinous rice and steamed until cooked, dyed with pure natural green to create the green grass cakes. Old rice is used to give the texture a more chewy bite. Take a small bite—just eating the cake is already fragrant. When customers come to buy, the filling is made on the spot. When you’re wandering around Jiufen, don’t forget to give it a try (the flagship store is located at 21-2 Car Street). Recommended products: Grass Cake, Taro Cake, and Chocolate.