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"Located on Zhonghe Liancheng Road near Xingsheng Street, Guo Guang Baozi has been established for over 15 years. Previously, Mr. Xiao, the boss, spent 600,000 yuan just to learn how to make a delicious baozi. The baozi does not add yeast, incorporates old dough, and undergoes natural fermentation to preserve the original aroma of the baozi. It takes about 12 hours to complete the making of one baozi, during which the dough is hand-kneaded throughout the process, giving the baozi a layered and chewy texture. In addition, Mr. Xiao has developed a variety of bao flavors, such as vegetable mushroom buns, meat buns, sesame buns, and red bean paste buns. To cater to the younger market, he also developed a cheese ham roll, showcasing another delicious aspect of the baozi."