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Dechang Rice Mill has been around for nearly 40 years, producing rice for production and sales, providing consumers with more choices. They specialize in selling various types of rice, including Pohlai rice, fragrant rice, round glutinous rice, long glutinous rice, brown rice, ten-grain rice, and more. One acre of fragrant rice fields can bring fragrance to ten miles around, and a single family's cooked rice can bring fragrance to a hundred households. The fragrant rice goes through a process of growth, sprouting, flowering, and harvesting in the fields. After harvesting, it is stored, processed, and eventually turned into rice, emitting a refreshing and pleasant aroma throughout the process. The rice grains are pure white like jade, without any belly white, shiny and bright, crystal clear, with good glutinous properties and excellent quality. When cooked into rice, it appears white and clean like snow, soft and fragrant, slightly sticky, delicious and refreshing, with a strong and pleasant aroma. In the "Suixiju Food and Drink Spectrum" by Yuan Mei in the Qing dynasty, it was written: "Fragrant rice has a natural fragrance. When making porridge, a small amount of it can bring an extraordinary aroma, which can also stimulate the stomach."