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Ancestral sustenance was originally made from cakes and pastries, passed down through generations because of its unique flavor. It has a 60‑year history and is a famous cake family in Lukang. Over the years, continuous research has led to the creation of a multi‑layered texture in the mochi cake, with a fragrant filling encased in mochi. The premium green‑bean cake, made with a unique ancient method, is also part of the product line. Both product quality and taste have received unanimous approval from consumers and business organizations. Numerous awards symbolize Ji‑xing Cake Shop’s decades of devoted management, earning full recognition from both the government and the private sector, and it is even listed among the refined tea pastries served at state banquets for foreign guests. Source: Lukang Township Office