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A wildly popular street-food stall right across from Ershui Station, open for over 25 years and selling only pan-fried buns and thin noodles. Locals keep the queue constant. The buns arrive blister-crisp outside, the cabbage-and-pork filling fragrant with pepper—savory, sweet, snappy, yet light enough to amaze. Pair them with a bowl of silky noodle soup for the definitive Ershui afternoon snack.