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Yingge has a very special affordable food, which is the locally known “garbage noodles.” The strange name of this noodle comes from its murky-colored broth. The broth is made by simmering pork bones without skimming off the residue, and then adding a special spicy oil, giving the bowl a rather unappealing appearance, hence the name. However, when you add the red-wine-soaked meat and roasted pork to the garbage noodles, the broth becomes richly layered. The noodles are ordinary house‑style noodles, but the spicy, fragrant broth paired with perfectly cooked noodles and a slice of red‑wine‑marinated meat creates a taste that is far beyond the name of the dish—truly top‑notch!