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"YiXin Vegetarian Stinky Tofu" has been a bestseller at Fengjia Night Market for over a decade. This exclusive flavorful product is not only popular among vegetarians but also highly praised by non-vegetarians. The store owner, Mr. Huang, and his wife have consistently maintained quality and established a solid reputation. They remain committed to using fresh tofu made the same day to ensure perfect fermentation levels, which results in golden, crispy, and non-oily texture after frying. The owner says that for excellent stinky tofu, precise control of time and oil temperature is essential. Insufficient or excessive frying would affect the taste, and each step must be rigorously executed without compromising on quality when customers urge for speed. Sometimes they even prefer to let customers wait rather than lose standards for increased production speed. Their meticulousness and thoughtful service have created today's thriving success of YiXin Stinky Tofu.