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Hand on the Pizza In Chiayi, "Hand on the Pizza", which has been open for 10 years, is a dream of a local young man's love for his hometown. At that time, there were not many Western restaurant options suitable for young people. The boss, A-mao, specially went to Taipei to learn from a master, bringing American-style pizza back to his hometown, which was very popular and is still the best pizza shop in Chiayi today. Learned from American-style, but with an innovative interpretation style. The concept of Hand on the Pizza is to combine Western cooking techniques with local Chiayi ingredients, or deconstruct common Taiwanese foods and apply them to pizza. The exclusively developed Dongshih oyster pizza, with freshly delivered oysters from the production area, paired with small cucumbers and ginger threads, and Ali Shan's fresh wasabi sauce, has a slightly spicy aftertaste, making seafood pizza more layered. On the menu, there is a "Jiang Yanting Pizza", composed of basil sauce, mushrooms, and bacon. This is the favorite pizza flavor of the teacher who taught A-mao how to make pizza, and her name is Jiang Yanting. After finishing the savory pizza, if you want to try something sweet, you can consider a dessert pizza, taking pizza to the extreme. No. 129-1, Zhongyi Street, West District, Chiayi City 05 223 1995 11:00–21:00 https://www.facebook.com/handonthepizza