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Reef Cake uses natural and high-quality raw materials to create a naturally healthy product that adheres to the three low principles of low fat, low sugar, and low salt. The brand's approach is centered around handmade craftsmanship and a commitment to excellence, with the goal of becoming a creator of happiness and sweetness as a reputable Taiwanese brand. Reef Cake was founded in 1991, and its signature Black Forest Cake quickly gained popularity among customers, earning a reputation through word of mouth. The cake has consistently been a top seller, maintaining its position as a champion in sales every year and month, making it a treasured product of Reef Cake. The signature Black Forest Cake is made with black cherries from Oregon, USA, which are known for their excellent quality, crunchy texture, and lack of chemical additives, making them a natural and healthy choice. Paired with Belgian chocolate that is not sweet, not greasy, and has a smooth, fragrant taste, the cake became a sensation.