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Chef's Background: - Culinary degree: Level 3 certification in cooking meat dishes - Work experience: - Taipei Sheraton Hotel - Wa Cheng Southeast Asian cuisine - Lung Pu Southeast Asian cuisine - Yilan Japanese restaurant, Golden Water Car - Fleur de lis Hotel, Hualien We offer simple yet genuine culinary experiences. No fancy advertisements, but we are honored to present our most sincere cooking to every customer. Our specialty is creative Southeast Asian-style cuisine.