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Fiola Mare is a modern Italian seafood restaurant located in the heart of Washington D.C.'s Georgetown neighborhood. The brainchild of Executive Chef and Owner Michael Schlow, Fiola Mare offers an upscale dining experience that combines the freshest seafood with innovative Italian cuisine.

Upon entering the restaurant, guests are greeted by a sleek and sophisticated atmosphere, complete with floor-to-ceiling windows offering stunning views of the Potomac River. The interior design is minimalist chic, with neutral tones and crisp linens adding to the sense of elegance.

The menu at Fiola Mare showcases Chef Schlow's creativity and expertise in pairing high-quality seafood with traditional Italian flavors. Standout dishes include the Burrata di Bufala, a creamy ball of mozzarella served with fresh tomatoes and basil; the Grilled Octopus, tender and smoky with a side of preserved lemon aioli; and the Seafood Risotto, a rich and indulgent bowl filled with succulent shrimp, scallops, and mussels.

The restaurant's commitment to using only the freshest ingredients is evident in every dish that passes through its kitchen. From the daily seafood catch to the selection of artisanal cheeses, Fiola Mare's dedication to quality shines through on each plate.

For a truly exceptional dining experience, be sure to take advantage of Fiola Mare's extensive wine list, featuring an impressive selection of Italian varietals and other international wines. Whether you're celebrating a special occasion or simply looking for a memorable meal, Fiola Mare is the perfect choice for any seafood lover or food enthusiast.