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Pollo Campero is a Latin American-style fried chicken chain with a rich history dating back to its founding in Guatemala in 1971. The restaurant's concept revolves around serving flavorful and juicy fried chicken, accompanied by traditional Latin American sides such as rice, beans, and plantains.

The menu at Pollo Campero features a variety of options for customers to choose from, including their signature fried chicken in various flavors like Original, Spicy, and Garlic. They also offer other protein choices like grilled chicken and pork, as well as vegetarian options. Each meal is often served with one or two sides, allowing customers to customize their experience.

Pollo Campero's cuisine is a reflection of its Latin American heritage, blending flavors and ingredients from countries such as Guatemala, Mexico, and the Caribbean. The restaurant has gained popularity worldwide, particularly in Central America and the United States, where it has expanded to multiple locations.