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Del Taco is a popular Mexican-American fast food chain that serves a wide variety of traditional Mexican dishes with an American twist. Founded in 1964 by Ed Hackbarth and David Jameson, Del Taco has been a staple in California for over five decades.

The menu at Del Taco features a diverse range of options, including tacos, burritos, quesadillas, and nachos. They are known for their Buck and Under Menu, which offers a variety of items under $1.00, as well as their signature item, the "Epic Burrito," which is a large burrito filled with beef, beans, cheese, and salsa.

Del Taco prides itself on serving high-quality ingredients at an affordable price. Their menu also includes vegetarian options such as beans and vegetables, making it accessible to customers with dietary restrictions.

One of Del Taco's unique selling points is its "Double Decker Taco," which features two layers of beef, lettuce, and cheese in a single taco shell. They also offer a variety of combo meals, including tacos, burritos, and quesadillas paired with drinks and sides.

Del Taco has been recognized for its commitment to sustainability, offering eco-friendly packaging options and implementing recycling programs in their locations.