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Baked with pure Taiwanese longan-flower honey and filled with chewy brown-sugar mochi, this pastry amazes everyone who tries it—its aftertaste lingers and the aroma stays on the palate. For now, you can only find it in Jiufen. Honeycomb cake is made with longan-flower honey plus fresh milk, eggs and other ingredients, then slowly baked at low temperature. Every step is interlocked, demanding lots of love, patience and gentle care, so each bite is genuinely moving. A must-try delight for adventurous foodies.