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'Sichuan mala meets premium flame-seared diced beef; a mala-noodle themed restaurant, HALAL-certified and Muslim-friendly. The diced beef is firm and richly marbled; after the first sear the fat and meat fuse into one, instantly locking in the juices and creating a “succulent, melt-in-your-mouth” texture. If you’re crazy about hotpot, you can’t miss this! For three years running our diced-beef mala noodles have taken gold—so spicy you’ll sweat buckets, so numbing you’ll shout for more. The invention of spicy grilled Beef ribs Noodles with Garlic Flavor can date back to an old chef from Sichuan who had the most unique techniques in cooking spicy cuisine. The creative combination of this techniques as well as using the natur...