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Dumplings with a meat filling wrapped in a thin layer of meat "skin"!
This delicious treat has been perfected since 1971. The owner expertly pounds the pork leg until it becomes tender and fibrous, then mixes it with a small amount of flour and rolls it out into extremely thin wrappers. These delicate wrappers are then wrapped around the meat filling, creating a light and savory treat. The process of cooking and wrapping these dumplings requires great skill, making this refined and flavorful dish a true culinary gem worth trying!