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The stone‑table lamb on Alishan Road is a local culinary landmark. The broth of the lamb hotpot here is a clear, gently simmered stock, and especially at night—or during winter—a steaming pot of lamb hotpot feels wonderfully comforting. Because the lamb used at Stone Table lamb has no strong sheepy flavor, various fresh ingredients are added on the spot to infuse the broth, making it even more alluring. When you visit Stone Table, consider adding this lamb hotpot to your itinerary!