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Yiliya Professional Bakery was established in the autumn of 1995, and is about to enter its 17th year. It has always believed that only the most natural ingredients can bake pastries that are both healthy and of high quality. Only "good quality and good credit" can sustain the brand. Yiliya Pineapple Cake has a soft and flaky crust, a soft and non-sticky filling with a fragrant pineapple aroma, always making people drool. In the Hokkien dialect, "pineapple" sounds like "prosperity," symbolizing good fortune and prosperity. It is often given as a gift to relatives and friends during holidays, becoming the best souvenir for tourists. Yiliya Red Date and Walnut Cake uses red dates from the island of Taiwan. Red dates have been regarded as a divine fruit since ancient times, with nourishing and restorative effects. The surface walnuts are made from top-grade American crispy walnuts, combined with a secret recipe, handmade, not too sweet, not greasy, with a smooth texture, making it the best tea-time snack.