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"Taoziyuan Tian Mama Bakery" is located on the third floor of the Taoyuan Farmers’ Association. With the guidance and support of the association, the Tian Mamas not only learned a second specialty here but also began teaching classes, discovering a second spring in their careers. "Taoziyuan Tian Mama Bakery" uses locally distinctive ingredients, emphasizing fresh, purely handmade production, presenting many authentic and traditional pastries and snacks to consumers in the healthiest and most delicious way—such as radish cakes used for ancestral worship during Lunar New Year, red turtle cakes used by farmers for temple festivals, celebration cakes for birthdays and weddings, as well as daily treats like steamed buns, Swiss rolls, and cream rolls. To offer consumers the finest products, the Tian Mamas even invited Master Nogami from Japan to teach, together creating the "instant sell-out toast" that disappears almost as soon as it comes out of the oven: baked to a golden color, soft and pull-apart inside, its rich aroma leaves people craving more.