"Eight Chef (八廚)" is a renowned culinary destination in the hearts of locals and students from Shih Hsin University across the bridge. The Shanghai-style dim sum here is authentically flavorful, showcasing the owner's meticulous dedication to culinary craftsmanship. This not only highlights the exceptional gourmet delights of Jiangnan but also provides even the most discerning diners with a satisfying treat. The most iconic signature dish at Eight Chef is the world-renowned "Exploding Soup Dumplings." The name "Exploding" clearly suggests how deeply enticing the rich and savory broth is, and every time the dumplings are served, the owner's wife kindly reminds guests to be cautious of the piping-hot contents. Crafted from carefully selected top blade cuts of black pork, this dumpling achieves a perfect 70% lean-to-30% fat ratio. The meat is entirely free of sinew, with an elastic yet tender texture and absolutely no fishy odor. This sublime culinary experience has even drawn Taipei's seasoned food connoisseurs to cross the bridge for a taste.