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Yilan "Zhengchang" Fresh Meat Soup Buns, established around the 1970s, why was the store name "Zhengchang"? Everyone is very curious and puzzled?
Source:
At that time, the soup buns were all thick-skinned, but the founder thought that the soup buns should be thin-skinned and have soup inside to be considered "normal" soup buns. Therefore, the store name was chosen as "Zhengchang". Also, they use the unique Sanxing green onion from Yilan, so they added "Yilan" before the store name. Therefore, when tourists visit Yilan and Hualien, they have the popular saying "Eat Zhengchang in Yilan, and Gongzheng in Hualien."