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"The Fuyang potstickers and dumplings from the northern Chinese cuisine have made a name for themselves in the Ningxia Night Market, a traditional Taiwanese street food spot, which shows their expertise. Both potstickers and dumplings use black pork as the filling, which is juicy and flavorful. Adding shredded napa cabbage makes them even more refreshing. However, potstickers are more popular than dumplings. The reason lies in the wrapper. The wrapper is thin, and the bottom is pan-fried just right (in Taiwanese, "chachai" means crispy and fragrant), golden, slightly charred, thin, and crispy. Sipping a little sauce to slightly cool it down before eating, the fragrance fills the mouth completely.