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On Fuhe Road in Yonghe, near the intersection with Zhulin Road, there’s a tiny storefront called “Golden Coast,” the first to register “Golden Coast” as a trademark. Golden Coast has been operating in Yonghe for more than ten years; its seafood dishes are beloved by diners throughout the Shuanghe district. Owner Zhang first tasted these seafood recipes in Kaohsiung and found them so delicious that, back in Taipei, he experimented in his own kitchen—cooking, tasting, adjusting—until he perfected his own version and opened this Golden Coast. The seafood is sourced exclusively from a fixed supplier in Pingtung, southern Taiwan; live shrimp are scooped from the tank and cooked on the spot, guaranteeing absolute freshness. If you haven’t yet tried the seafood at “Golden Coast,” the time-honored “Golden Coast” on Yonghe’s Fuhe Road invites all seafood lovers to come and savor the flavors.