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"The chef's pepper shrimp" can't really be considered a snack. A shrimp dish starting at 300 NT dollars can be considered as a small restaurant. The main ingredients are farm-raised shrimp or Thai shrimp. The salted shrimp stir-fried in a large wok, the garlic shrimp with strong seasoning, and the firm texture. The lemon shrimp is quickly stir-fried in hot oil, then poured with a lot of lemon juice and scallions and garlic for flavor. Eaten while hot, the natural sour and pungent taste is very appetizing, making one want to have a cold drink "hutala" (a local term for a cold drink). For those who prefer lighter flavors, choose boiled shrimp or butter shrimp, simply blanched in boiling water or cooked with butter. Although they are not as flavorful as spicy and sour shrimp, salted shrimp, or crispy shrimp, they are the most sophisticated way to taste the freshness of shrimp.