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Awarded one of Taoyuan’s Top Ten Souvenirs, this shop is renowned for forty years of seasoned expertise. Proprietor Kuo Hsien-chin and his wife, together with their Japan-trained son Kuo Yu-han, apply professional management and masterful baking techniques to elevate the famed “three treasures”—nougat, ming-dian crisp, and dorayaki—into refined treats that embody petite gourmet aesthetics. The ming-dian crisp and nougat win endless praise, while the new-flavor dorayaki sells like hotcakes. Rooted in Taoyuan, the gateway to the nation, their creations have captivated customers across Europe, America, and Japan, garnering countless awards and standing as the pinnacle of local artisanal excellence. 1st Taoyuan Top-10 Souvenir: Taoyuan Pineapple Cake Gift Box Centered on Taiwan’s iconic pineapple cake and enhanced with internationally renowned French tart-baking methods, this confection represents the apex of Franco-Taiwanese pastry craft. Its crisp shell and soft, melt-in-the-mouth layers release a rich, mellow flavor—truly a premium delicacy. 2nd Taoyuan Top-10 Souvenir – 2009 Taoyuan City Top-10 Souvenir: Raw Dorayaki The filling follows Japan’s latest trend for Western-style dorayaki creams, while the exterior pays homage to the ultra-soft method of Usagiya, the pioneering dorayaki shop in Ueno Park. Combined with Western confection…