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Taiwan's summer heat, during summer, eating ice is the best way to cool down. Longdu Ice Shop, a professional ice shop, was founded in the 1920s during the Japanese colonial period, with over 80 years of history, more than a decade, it's really not easy. A single ice shop has inherited the food culture of Manka, and it's still a must-visit old ice shop for people in Wanfang. There are all kinds of toppings on the counter, dazzling and varied, offering a wide range of choices, selling mango milk ice, cheese milk ice, and other iced products, as well as various fruits and juices. The business is very good, with a constant flow of customers, and often tourists come here just to taste the ice. The signature eight treasure ice is the most popular among the public, with generous ingredients, fresh and solid, including red beans, mung beans, taro, red beans, peanuts, small rice balls, taro balls, taro, etc. Each ingredient is cooked by the shop owner every day, not pre-purchased fillings! The eight treasure ice is always the most popular ice product in the shop, attracting all sorts of people to enjoy it. There are also hot items here, offering people a variety of choices. Next time you come to Manka, don't forget this place. In summer, they sell ice, around November when the weather gets colder, they switch to hot sweet soups. Red bean soup, peanut soup, and goji soup are the three fixed soup bases. People can add in rice balls, taro balls, sweet potato balls, taro pieces, and fried dough sticks according to their preferences, adding a bit of everything, and it becomes the signature eight treasure porridge. The warm and sweet peanut soup has a mild milk flavor, while the red bean soup is soft and smooth with distinct beans. There are no "half-sugar," "reduced sugar," or other fancy ways of eating. The traditional Taiwanese sweet soups here are the "real thing" with a strong sweet taste.