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Carry the foodie spirit through to the end—dieting is just a passing cloud! Wow! Your maple series sides are mashed potatoes instead of fries; Chef A-Wei was perhaps a bit moved and said, “You noticed!” Founded in 2019, WT Kitchen follows a FAST-CASUAL ethos, insisting on top-quality fresh ingredients. Because the headliners are beef burgers and fried chicken, some customers keep comparing it to fast-food chains—A-Wei must feel so wronged. The pandemic prompted WT Kitchen to reboot: they brought in the renowned “Little Blessing Studio” to redesign the space, tore out the impractical bar, pushed the kitchen back, widened the dining area and added seats, all in dreamy pink country style to lure more young crowds. One gorgeous pivot later, it’s now Chiayi’s hottest new IG check-in spot. “Carry the foodie spirit through to the end—dieting is just a passing cloud.” WT Kitchen’s social-media editor is especially cute, and loyal customers chat away in the comments. Seeing whole families come dine on weekends warms the team’s heart; photogenic is great, but word-of-mouth deliciousness matters most. Image source: Chiayi City Government Tourism & News Dept. | Photo: Marguerite