Carry the foodie spirit to the end; weight loss and such are mere passing clouds. Wow! For your syrup series, the side dish is mashed potatoes instead of fries, which might have emotionally touched the chef Ar-Wuei, who remarked, "You actually noticed that." Founded in 2019, WT Kitchen has a FAST CASUAL-style approach, emphasizing high-quality fresh ingredients. As their flagship products are beef burgers and fried chicken, they often get compared to fast food restaurants by some customers; Ar-Wuei might feel frustrated about this. A pandemic led WT Kitchen to decide on a rebranding strategy, hiring the well-known design firm "Happy Cake Shop" to renovate their space. They eliminated impractical bars, moved the kitchen backward, expanded dining area and seats, and adopted a dreamy pastel pink countryside style to attract more young people. Their transformation became one of Chiayi's latest Instagram hot spots. The page administrator for WT Kitchen's fanpage is particularly cute, and their comments section frequently engages loyal customers. The team is happiest seeing families visit on weekends—not just because the place is photogenic, but mainly for their delicious reputation. Image source: Chiayi City Government Tourism Press Office | Photographer: Maggie
