The main founders of Jiuding are from the electronics industry, and are even connoisseurs among connoisseurs. Because of their love for good food, the two have tasted various restaurants, and deeply felt that a good restaurant is not only about the requirements for ingredients, the dedication of the chefs, the arrangement of the dining environment, but also the attitude of the service staff. All of these are important factors affecting the taste buds and emotional state. Under this idea, a casual chat among several connoisseurs who have retired from the electronics industry eventually led to the birth of Jiuding!
The boss applied the standard operating procedures and meticulous cost control expertise from the electronics industry to Jiuding's internal management, ensuring the quality and quantity of the meals. Every guest who comes to Jiuding can enjoy the best meal quality and the most thoughtful and standardized table service at any time.
Jiuding believes that a good service attitude goes beyond the establishment of SOPs, but also lies in the sincere dedication from the heart of the service staff. A routine greeting or a standard smile is no longer the only standard, nor the best one. In Jiuding, each service staff member, in addition to the standard service process, also has the mindset of treating customers like family. In Jiuding, it is common to see children playing happily with the boss, and service staff chatting with guests like old friends. More importantly, many regular customers just need a glance when they enter, without even needing to order, because the service staff already know each customer's habits and preferences.
Ingredients and environment are the two most basic conditions of the catering service industry. Jiuding has already set them as standard equipment when opening new branches. Spacious space configuration, air conditioning equipment with double tonnage, an aquarium built with a huge investment, and fresh ingredients selected daily. These are all guarantees of Jiuding.
Jiuding's one word is worth nine: nine commitments of freshness, deliciousness, health, comfort, cleanliness, ease, individuality, standardization, and touching, to provide customers with the most pleasant dining experience.