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Miaoli County Specialty Food Certification Category: Chinese Cuisine Specialty seafood restaurant, founded by the first-generation owner “Master A‑Shui”, originally started as a small noodle and snack stall. Today, it has grown into a moderately sized local restaurant that many tourists come to visit. The menu is primarily seafood, with Taiwanese and Cantonese dishes as well, offering a wide variety of options. The chef creates a diverse and carefully crafted seafood menu based on seasonal ingredients. Master A‑Shui says, “Only with dedication, enthusiasm, and patience can each dish truly bring out the natural flavor of the ingredients.”