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Fanyuren was established in 2000. Mrs. Huang, the founder with a background in nursing, has always placed great emphasis on her family's health and dietary balance. Combined with her passion for cooking, she tirelessly prepared every meal with love and care. Years later, when her daughter began studying away from home, Mrs. Huang felt anxious about her daughter's transition to eating out, wondering how she could continue enjoying the nutritious home-cooked meals she had grown up with. At the same time, her husband's declining health heightened her concerns about the family's overall nutrition. Believing that all mothers shared the same worries, Mrs. Huang decided to manifest her love through actionable care. She wanted to ensure that everyone living away from home could still savor the flavors of their childhood while pursuing their ambitions in unfamiliar cities. Every day, regardless of rain or shine, Mrs. Huang personally selects fresh ingredients from the market, strictly avoiding monosodium glutamate and processed meal kits. All dishes are prepared using olive oil. She sees herself as a health guardian for those far from home, just as every mother safeguards her family's well-being. Carrying forward Mrs. Huang's philosophy, Fanyuren offers a sincere gift of maternal warmth and care. With each delicious meal, we hope you'll remember that comforting taste of home—the enduring "home-cooked flavors" that every heart carries.