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Fan Ren Ju was founded in 2000. Once a nursing professional, Mama Huang has always placed great importance on her family’s health and balanced diet. Coupled with her passion for cooking, she devoted herself to preparing every meal with love and care. As time passed, her daughter reached the age of leaving home for college. The thought of her daughter becoming one of the “eating-out tribe,” unable to enjoy Mama Huang’s lovingly cooked food every day, filled her with worry. At the same time, Papa Huang’s health began to decline, deepening her concern for her family’s dietary well-being. She believed that mothers everywhere shared her anxieties. Thus, Mama Huang decided to turn this love for her family and daughter into something tangible, hoping that every young person striving for a future far from home could still taste “Mom’s cooking.” Rain or shine, Mama Huang personally visited the market each day to select ingredients, refusing to use MSG or ready-made seasoning packets. All dishes were cooked exclusively with olive oil. She aspired to be the guardian of health for these wandering youths, just as every mother looks after her own family, wishing every student or worker away from home could eat healthily and with peace of mind. Upholding Mama Huang’s spirit, Fan Ren Ju sincerely offers you a warm touch of maternal love, so that with every bite you are reminded of that unforgettable “taste of Mom” that lives forever in every heart.