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Recommended dishes: Savory tangyuan, wonton soup, duck-meat mung-bean noodles—made fresh and sold on the spot. A snack shop that serves honest, generous portions. The triangular tangyuan were an impromptu inspiration by “Grandma Lin,” simply to look more distinctive; the filling follows Grandma Lin’s secret family recipe. One bite releases the aroma of glutinous rice mingled with pepper and five-spice—just the old-time flavor that Mei-hsiang insists on preserving! Mei-hsiang Dining was founded by Grandma Lin Hsieh-chin, the first to cook soup with pork-and-fish balls, a combination that has since become one of Taiwan’s signature street foods.