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Go meat has many ways to be cooked, each with its own flavor and fan base. In Taishan, you can also try a honey‑tea goose. The shop specially selects mature geese weighing about 5 to 6 pounds. After cooking, the goose is first brushed with honey and a homemade sauce, allowing the flavors to penetrate the meat. Then the cooked goose is sent into the smoker, where the honey flavor is infused again. Repeating this process is intended to give the goose a richer taste. When you’re in Taishan, be sure to buy a honey‑tea goose to take home. Not only is the meat incredibly elastic, but the unique honey flavor also showcases the shop’s dedication and creativity!