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At the northernmost tip of Shimen District, along a beautiful stretch of coastline, stands “Beihai Station Shinong Rice Dumplings,” where a perpetual queue snakes out the door; the scent of bamboo leaves drifts through the air long before you arrive. “Mom Tian Beihai Station Shinong Rice Dumplings” offers two product lines. The glutinous-rice series features traditional pork, salted-egg-yolk, vegetarian, and healthy whole-grain dumplings: plump round-grain sticky rice is blended with house-fried shallots, a proprietary golden-ratio marinade, and premium dried shrimp, then folded with all fillings in the old-fashioned way for full-bodied aroma. The germinated-rice series includes traditional, sweet vegetarian, and taro–salted-egg-yolk dumplings; with four times the fiber of white rice, germinated rice aids digestion and is the top choice for health-conscious diners. “Mom Tian Beihai Station Shinong Rice Dumplings” also provides customized orders—every filling can be adjusted or added to—and now offers convenient home delivery, making purchases easier than ever.